I. Introduction Before I met my wife, I had never known about the Japanese way of using chopsticks. I thought everyone used chopsticks the same as the Vietnamese. I never questioned how I use chopsticks, assuming it was correct. The correct way is to grab the chopstick, hold it tight, and take food as quickly…
Ramen is one of my favorite foods in Japan. I could name it at the top of my favorite foods weekly or monthly. And, of course, Ramen is the must-try food for those who travel to Japan! Ramen is something familiar in Vietnam, something you could easily find for your tasting. This food is available…
It was not only my first time enjoying an Onsen, but working in Kinosaki allowed me to wholly experience all seven public baths here. I want to write about my journey with each stop and share what makes each unique. After my first weeks working at Kobayashi-Ya (the premium Ryokan), I began my onsen experience…
Among the seven iconic public baths in Kinosaki, Goshono-Yu stands out as the best. Not only me but my wife and little boy love it too. Whenever we visit Kinosaki for an onsen experience, Goshono-Yu is always our united choice. But what makes it so unique? Why did it win our hearts? Let me share…
Preserving Cultural Identity While Welcoming Tourism On December 25, I visited Kinosaki, which presents as any other day without Christmas decorations. Despite the influx of visitors, I admire how well they preserve their culture and traditions, effectively boosting tourism without succumbing to Western influences. It makes me reflect on Vietnam, where we welcome tourists and…
Chả Giò and Nem Rán: Two Styles of Spring Rolls Chả Giò is a dish from Southern Vietnam. In the North, it’s called Nem Rán. While they share similar cooking styles, they have unique ingredients and looks. Chả Giò uses thick, wheat-based wrappers, making them golden and crunchy. Nem Rán, on the other hand, uses…
Kaiseki is a fancy Japanese meal made up of several small courses. A skilled chef carefully prepares each dish using fresh, local, and seasonal ingredients. It’s not just about eating—it’s also about enjoying food that looks beautiful and feels special. What Makes Kaiseki Unique? Connecting with Nature Kaiseki’s meals are inspired by nature. Chefs use local…
Hina Matsuri (ひな祭り), also known as the Doll Festival or Girls’ Day, is celebrated every year on March 3rd in Japan. While it’s not a national holiday, it is a special day when families display beautiful dolls to wish for the health and happiness of their daughters. One thing that surprised me was that even though my…
First Time Trying Natto – A Memorable Experience I first tried Natto when I came to Japan for the first time. At that moment, I was curious but also a bit hesitant because of its slimy texture and unfamiliar appearance. When my wife handed me a small white container, I had no idea what it…
The breakfast set at the ryokan where I work consists of three main dishes: soup dumpling, deep fried lotus root bun with crab sauce, and steamed rice served with small side dishes. Among them, one dish that often surprises foreign guests is Tamago Kakegohan—raw egg mixed with soy sauce, served over hot steamed rice. This…
