Vietnamese Chicken Stir-Fry with Shimeji Mushrooms
An easy Vietnamese chicken stir-fry with buna shimeji mushrooms, onion, and garlic. Ready in about 25 minutes and perfect with steamed rice for a simple family dinner.
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Vietnamese Daikon Soup with Ground Beef
A simple Vietnamese daikon soup with ground beef and a naturally sweet, light broth. Easy to make with Japanese daikon and everyday supermarket ingredients.
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Easy Vietnamese Chicken Stir-Fry with Japanese Green Peppers (Piman)
An easy Vietnamese chicken stir-fry with Japanese piman, onion, and carrot. Ready in about 25–30 minutes, with balanced fish sauce flavor and very little added oil.
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Easy Vietnamese Braised Pork and Eggs with Caramel Sauce
A simple Vietnamese braised pork and eggs recipe made with pork belly, eggs and fish sauce. This version uses ingredients that are easy to find in Japan and is based on my actual home-cooking experience.
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Vietnamese Seafood Fried Rice (Cơm Chiên Hải Sản)
This Vietnamese seafood fried rice is a simple, home-style dish adapted for everyday cooking in Japan.
It uses easy-to-find ingredients, is lightly seasoned for kids, and flexible enough for adults to enjoy with extra flavor. -
Garlic Fish Sauce Chicken – Easy Vietnamese Home Cooking in Japan
A simple Vietnamese home-cooked dish made with pan-fried chicken and garlic fish sauce. This recipe is adjusted for everyday cooking in Japan — balanced, not too salty, and easy to follow.
