Is Being Shy Really a Problem?
A small school performance made me pause and ask a simple question: is being shy really a problem, or is it a moment for adults to slow down and look again?
A small school performance made me pause and ask a simple question: is being shy really a problem, or is it a moment for adults to slow down and look again?
Discover Kono-yu (鴻の湯), the oldest and most nature-connected bathhouse in Kinosaki Onsen. With a 1,300-year-old legend of a healing stork, this peaceful hot spring marks the true beginning of Kinosaki’s onsen history.
Discover Mandara-yu (まんだら湯), the spiritual birthplace of Kinosaki Onsen. With a history of around 1,300 years, this peaceful bathhouse offers a moment of reflection and renewal.
Experience Goshono-yu (御所の湯), the “Imperial Bath” of Kinosaki Onsen. Known for its elegant design, garden views, and beautifying water, this hot spring brings a royal touch to your onsen-hopping journey.
Discover Ichino-yu (一の湯), the most iconic of Kinosaki’s seven public hot springs. Famous for its grand Kabuki-style design and cave bath, it’s the proud “Number One Bath” of the town.
Discover Yanagi-yu (柳湯), Kinosaki’s smallest and coziest public bathhouse. Named after the graceful willow trees nearby, it offers a quiet, nostalgic onsen experience loved by locals.
Discover the story of Jizo-yu (地蔵湯), one of Kinosaki’s most cherished public bathhouses — a family-friendly onsen dedicated to the guardian deity of travelers and children.
Discover the timeless charm of Kinosaki Onsen, a historic hot spring town in Hyogo, Japan. This guide covers the seven famous bathhouses, best ryokans, local foods, travel tips, and authentic experiences from a local’s perspective.
A quick and flavorful Japanese home-style dish made with pork, ginger, and a savory-sweet sauce. Simple to cook, perfect with rice, and packed with comforting flavor — Shōgayaki is a classic you’ll want to make again and again.
Learn how to make authentic Japanese Dashi Stock — the foundation of countless Japanese dishes. In this first post of the Cook With Bean JP series, Bean shares how to prepare Ichiban Dashi, Niban Dashi, and Sardine Dashi right from his small kitchen in Japan.