🍳 Cook with Bean JP – My Journey of Learning 80 Classic Japanese Home Dishes
A personal cooking journey through 80 Japanese home dishes — from Nikujaga to Tempura. Learn, cook, and discover the flavors of Japan from a small kitchen with Bean JP.
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🍕 Baycook – Pizza & Spaghetti with a View of Kumihama Bay
A Little Story Baycook is one of my family’s favorite restaurants. I still remember my first visit back in 2017, when I came to Toyooka to meet my wife’s family — she took me here, and since then, whenever we want a change of scenery, we often return. The restaurant is located in the small…
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The Best Restaurants in Kinosaki Onsen – From Snow Crab to Tajima Beef
If you only have one night in Kinosaki Onsen, the most important question is simple: 👉 Where should you eat? This small onsen town has many options, but realistically, you won’t have time to try them all. Instead of a long list, here are the carefully selected restaurants — diverse, reliable, and suitable for most…
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🍽️ OFF Kinosaki – Cozy Riverside Dining with Tajima Beef & Western Dishes
OFF Kinosaki is one of those places I keep coming back to — I’ve enjoyed both lunch and dinner here with friends and family, and it never disappoints. The restaurant serves a variety of Western-style dishes such as pasta, burgers, and fresh salads, often featuring local ingredients like premium Tajima beef. 🔗 See location on…
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☕ Yashiro Tea & Coffee – Cozy Local Café Near Aity, Toyooka
Yashiro Tea & Coffee was recommended to me by a Japanese friend. It’s a small, family-run café in Toyooka that has been around for over 20 years. First Impressions From the outside, the café doesn’t look flashy — dark tones, slightly hidden near the Aity shopping center. But once you step inside, the warm and…
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A Simple Halloween, Full of Joy and Excitement
Halloween is not celebrated as a big festival in Japan like it is in the USA. Here, Halloween is more of a small event that some people celebrate, but in big cities like Tokyo and Osaka, it’s more popular. In a small town like Toyooka, where I live, October 31st feels just like any other…
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A Day at the Ekiden Relay Marathon: Running, Tradition, and New Connections
Discover the heart of Japan’s Ekiden marathon, where teamwork and tradition come together to create a race unlike any other. Early Start and Team Preparation On the 23rd of November 2024, I had an unforgettable experience participating in my first ekiden relay marathon in Japan. My day began early, at 5:30 am, as I prepared for…
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Mastering the Art of Chopsticks: A Journey into Japanese Culture and Dining Etiquette
I. Introduction Before I met my wife, I had never known about the Japanese way of using chopsticks. I thought everyone used chopsticks the same as the Vietnamese. I never questioned how I use chopsticks, assuming it was correct. The correct way is to grab the chopstick, hold it tight, and take food as quickly…
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A Ramen Lover’s Guide: Exploring Japan’s Delicious Noodle Culture
Ramen is one of my favorite foods in Japan. I could name it at the top of my favorite foods weekly or monthly. And, of course, Ramen is the must-try food for those who travel to Japan! Ramen is something familiar in Vietnam, something you could easily find for your tasting. This food is available…
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Exploring Jizo-Yu: My First Stop in Kinosaki’s Seven Public Baths After Starting at Kobayashi-Ya
It was not only my first time enjoying an Onsen, but working in Kinosaki allowed me to wholly experience all seven public baths here. I want to write about my journey with each stop and share what makes each unique. After my first weeks working at Kobayashi-Ya (the premium Ryokan), I began my onsen experience…
