Chả Giò and Nem Rán: Vietnam’s Tasty Spring Rolls
Chả Giò and Nem Rán: Two Styles of Spring Rolls Chả Giò is a dish from Southern Vietnam. In the North, it’s called Nem Rán. While they share similar cooking styles, they have unique ingredients and looks. Chả Giò uses thick, wheat-based wrappers, making them golden and crunchy. Nem Rán, on the other hand, uses…